Helped develop World Menu Report to advise restaurant owners in US, UK, Europe, China and South America about how to respond to consumer demand for healthier, more sustainable menu items.
Quaker Oats Company:
Acted as the spokesperson for FDA-approved nutrient labeling claims and participated in satellite and national media tours in dozens of cities to discuss the cholesterol-lowering benefits of oats.
The Walt Disney Company:
Organized a workshop for Orlando-based Disney chefs about their influential role in combating childhood obesity.
LifeScan Blood Glucose Monitors:
Featured in a Video News Release (VNR) and satellite media tour promoting ways to manage blood glucose levels around meals. Placement numbers were highest of any VNR ever done by LifeScan.
Presented a two-day workshop for senior management at Starbucks Headquarters in Seattle, WA, to stimulate product development based on nutrition trends.
National Dairy Association:
Consulted with individuals participating in the Great American Weight Loss Challenge.
Toured the country on a national media tour to discus the nutritional benefits of nuts.
Consulted with national supermarket chain to keep shoppers informed about healthy buying patterns and the most nutritious products.
California Egg Advisory Board:
Appeared in a nationally televised infomercial about the role of eggs in a healthy diet.
Egg Nutrition Center:
Monitor scientific findings around dietary cholesterol, protein quality and nutrient density of eggs and assist in disseminating evidence based messages to health professionals and the public about the role of eggs in a healthy diet.